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GingerTonight I made some killer pork egg rolls and chicken / veggie stir fry with sticky rice and it reminded me of this great trick I wanted to share. I love the flavor fresh ginger adds to asian food, but I never use the whole root…and hate to waste it. Here’s a great way to store ginger for months.

Peel the ginger and cut into 1 inch chunks. Put in a ziplock baggie and freeze. When you want to add some ginger to any dish, pull a chunk out the freezer and with a hand grater, grate the ginger right into the food while it’s cooking. Yummy!

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My name is Ashley and I'm a self taught cook. Getting home from work, popping open a bottle of wine and cooking up dinner with my boyfriend is my favorite part of the day. I want to show you that making dinner can be fun and easy. I have some great tricks for the young professional...like me, that I know you will love! Follow me and I'll make you the talk of all of your friends! You won't believe the things you can whip up in the kitchen that are...Just Delicious!

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