In a pinch to make a quick dinner? Serve an easy arugula salad over chicken cutlets. You can make the cutlets or buy them in the store. Top with baby arugula mixed with chopped fresh mozzarella, sliced roasted red peppers, cubed tomato, torn basil and a drizzle of balsamic vinegar and olive oil. Toss with salt, pepper and herbs de provence. Super simple. Super delicious.

Enjoy!

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