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I had a request for a super easy, minimal ingredient dinner. This is for you Pat!
Aside from salt, pepper, olive oil and vinegar…these are staples most people have in their kitchen…this is super easy and yummy…AND only 5 ingredients to buy at the store.
1. Whole wheat penne pasta
2. Cherry tomatoes
4. Fresh mozzarella
5. Grated parmesan cheese
Cook whole wheat penne pasta in a pot of salted boiling water. Drain. When pasta is still warm toss with halved cherry tomatoes, torn basil, bite size pieces of fresh mozzarella, olive oil, salt, pepper and vinegar (red wine or balsamic), top with grated parmesan cheese. Enjoy!
Makes 2 servings.
In a pot wisk together all of the below ingredients (stir consistently to avoid burning), bring to a simmer over medium heat and serve with marshmallows or whipped cream or simply alone in a nice mug. Enjoy!
3 cups of skim milk (I use Farmland skim plus, if you don’t have that you can use 2% or whatever kind of milk you have)
1/4 cup of unsweetened coco powder
Pinch each of cinnamon, allspice and nutmeg
2 tablespoons confectioners sugar
splash of vanilla extract
tiny pinch of salt
5-8 semisweet chocolate chips
I love soups of all kinds and they are so easy to make! Sauté any veggies you have in your fridge, add some spices, boxed broth and simmer away for 15 minutes. Healthy. Delicious. And a great way to use up leftovers in your fridge.
This is my super easy minestrone. Sauté a cup each of chopped onions, zucchini, carrots, green beans and celery until crisp but tender. Add in a box of chicken broth, a cup of crushed tomatoes, salt, pepper, crushed red pepper flakes, herbs de provence, oregano and fresh parsley. Stir in a can of drained white beans. Simmer for 15 minutes. Serve with a small shaped pasta and grated parmesan. Make a batch on Sunday and eat it for lunch all week long. Tons of veggies and protein from the beans…just yummy!
Nothing adds warmth to a snow day like a big pot of chili. I found a way to make it even better today! Add a 1/4 teaspoon each of ground cinnamon and allspice…plus a heaping tablespoon of granulated brown sugar. It adds a warmth and spice that compliments the spicy heat of the chili…try it next time! Delish!
In a pinch to make a quick dinner? Serve an easy arugula salad over chicken cutlets. You can make the cutlets or buy them in the store. Top with baby arugula mixed with chopped fresh mozzarella, sliced roasted red peppers, cubed tomato, torn basil and a drizzle of balsamic vinegar and olive oil. Toss with salt, pepper and herbs de provence. Super simple. Super delicious.