Thanks to Deena for this recipe! It is so great!

Wonderful as breakfast, a snack or even dessert. Enjoy!

Ingredients:
2/3 C shortening
2 2/3 C sugar
4 eggs
1 can (16oz) pumpkin
2/3 C water
3 1/3 C all purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
2/3 C chopped nuts (optional)
2/3 C raisins (optional)

Heat oven to 350.  Grease bottoms only of 2 loaf pans (9x5x3) or 3 loaf pans (8.5×4.5×2.5).  Mix shortening and sugar in large bowl.  Add eggs, pumpkin and water.  Blend in flour, baking soda, salt, baking powder, cinnamon and cloves.  Stir in nuts and raisins.  Pour into pans.  Bake until wooden toothpick inserted in center comes out clean, about 1 hr, 10 min; cool slightly.  Loosen sides of loaves from pans; remove from pans.  Cool completely before slicing.

ZUCCHINI BREAD:  Substitute 3 cups shredded zucchini (about 2 med) for the pumpkin.  Blend in 2 tsp vanilla with the cloves.  Decrease baking time to 60-70 min.

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