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Lobster was on sale for half price at the supermarket….$4.99 / lb — A Steal! Here’s my recipe for what turned out to be delicious lobster rolls. Serves 2. ENJOY!

Ingredients

2 – 1 1/2 lb. lobsters

2 tbsps mayo

1 tbsp dijon mustard

2 ribs celery chopped small

1/4 cup cucumber, seeds removed, chopped small

1 teaspoon fresh tarragon, chopped

sprinkle of dried dill (or fresh if you have)

squeeze of lemon

splash of red wine vinegar

salt / pepper

hot dog rolls

teaspoon butter

Directions

For the lobsters: Bring 2 inches of salted water to a boil in a large pot. Add the 2 lobsters, cover and lower heat to a simmer. Cook for about 20 – 22 minutes. Let cool. Crack and remove meat. Cut into chunks.

Mix together the mayo, mustard, lemon, tarragon, dill, vinegar and salt / pepper. Add in lobster, celery and cucumber. Mix to combine.

Melt butter in a pan. Toast up hot dog rolls on the inside and outside. Spoon lobster salad into toasted rolls. Serve with a simple salad and kettle cooked chips.

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