Friday Breakfast….A Sigma tradition.

At my office, each Friday someone brings in breakfast for the entire office. We rotate, so you only have to supply breakfast about once a year. This year I took it as a challenge to spend as little money as possible (recession special) but still put together a really nice breakfast for everyone to enjoy!

On the menu:

  • Egg casserole with turkey sausage, peppers, onions and potatoes
  • Egg casserole with spinach, feta and tomato
  • Egg casserole with cheddar cheese
  • French Toast (made with Balthazar Bread…of course!)
  • Apple & Cinnamon Compote to go on top of the French Toast
  • Cantaloupe
  • Strawberries / Blueberries
  • Greek Yogurt and Granola
  • Brownies
  • Orange Juice

It’s hard to believe, but by “shopping the sale rack” at the grocery store, I was able to feed 50 hungry employees for only $85! Eggs on sale for 99 cents / dozen…Cantaloupe 2/$3…Apples for 99 cents / lb. – the list goes on! I formulated my menu around what was on sale – and it worked!

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