I made this dip this weekend for a family BBQ and it was a hit! Everyone has been requesting the recipe…so here it is! Serve with the pita chips below or with sliced veggies. Either way, it’s addictive and just delicious!
Roasted Red Pepper Dip
1 jar of drained roasted red peppers
1 small container of marscapone cheese
big handful of parsley
1 tbsp capers
juice of a 1/2 of lemon
salt and pepper and a drizzle of olive oil
Put all of the ingredients into a food processor. I love my Cuisinart mini-chopper for this job! Pulse until everything is mixed and to your desired consistency. I like to leave the dip with a little texture.
Pita Chips for dipping
Whole grain flatbread sliced into wedges
Salt and Pepper
Lay the pita wedges on a baking pan. Drizzle with olive oil. Add salt and pepper. Sprinkle a pinch of the cumin and coriander on each wedge. Bake at 400 until golden brown.