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I made this dip this weekend for a family BBQ and it was a hit! Everyone has been requesting the recipe…so here it is! Serve with the pita chips below or with sliced veggies. Either way, it’s addictive and just delicious!

Roasted Red Pepper Dip

1 jar of drained roasted red peppers

1 small container of marscapone cheese

big handful of parsley

1 tbsp capers

juice of a 1/2 of lemon

salt and pepper and a drizzle of olive oil

Put all of the ingredients into a food processor. I love my Cuisinart mini-chopper for this job! Pulse until everything is mixed and to your desired consistency. I like to leave the dip with a little texture.

Pita Chips for dipping

Whole grain flatbread sliced into wedges

Olive oil

Cumin

Coriander

Salt and Pepper

Lay the pita wedges on a baking pan. Drizzle with olive oil. Add salt and pepper. Sprinkle a pinch of the cumin and coriander on each wedge. Bake at 400 until golden brown.

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