Do you have the Wednesday blues…rather make reservations then cook dinner? Well here’s a super easy way to turn a simple piece of grilled chicken or store bought rotisserie chicken into a healthy, delicious meal.
Slice new (red) potatoes about a 1/4 of an inch thick. Toss with olive oil, fresh chopped parsley, salt and pepper. Roast in a 425 degree oven until they are crispy. (This was my favorite potato dish growing up…Thanks Mom!)
Lemony Green Beans
Steam green beans. Then toss with olive oil and lemon zest (don’t forget to wash the lemon first!). Heat in a pan until they are warmed through.